For Smoldering Smoky Eyes, Always Conceal and/or Brighten Your Under-Eye Area - Makeup and Beauty Blog

The terminal fourth dimension I left the house wearing eyeshadow, mascara and liner, just WITHOUT under-eye concealer, was probably 1998. Even if you don't feel similar you need concealer considering you don't have nighttime circles, employ at least a piddling bit anyhow (or an eye brightener, at the very least) when yous're doing smoky eyes, because smokey optics are one of those looks that can expect incomplete without some brightening/concealing nether the optics. It's one of those trivial touches that pulls the whole look together.

It'southward like getting all gussied up and putting on a cute outfit…merely then leaving the house without shoes.

At that place's also an annoying side effect of wearing night colors similar grayness, black and chocolate-brown on your lids and lower lash lines. They can make your eyes look just plainly tired.

But a brighter under-eye expanse counteracts the effect, and information technology likewise adds some nice contrast. Yous've got the night eyeshadow contrasting with the brighter concealer nether your optics, and that makes your smoky eyes look even smokier. 🙂

Latest food obsession: The acai basin

Oh, my gosh, acai bowls! They're so, SO adept. I'm craving one correct meow, which is weird because I haven't wanted to swallow anything remotely healthy all summer.

Fruits and vegetables? FORGET ABOUT IT. I've been surviving on French toast, sour candy, cereal and frozen waffles, more than or less (information technology started with a stomach bug I had).

It's only a phase, I guess…

But within the past couple weeks I've started to eat more than unremarkably again, and let me tell ya — it feels adept!

Right now I'yard lovin' on these acai bowls, which are thick ice foam-similar smoothies fabricated from frozen acai berries, which taste a little like blueberries, that are topped with fresh fruit and granola.

Moving-picture show eating ice cream, only like…healthy ice cream.

They were all the rage in Hawaii a few years back, but I hadn't had one in ages until yesterday. Turns out there's a place here in Novato chosen Nekter Juice Bar that makes them, and I went yesterday for brunch with my friend Marisol.

Talk near tasty! Their acai bowls are the perfect residue betwixt sweetness and tart, and the granola has a good crunch to information technology. Everything was swell (except for perchance they were a footling chintzy with the strawberries). I'll definitely exist going back for more than.

I too ordered a light-green juice called "The Sublime" with lime, orangish, parsley, kale, spinach and cucumber.

Eh, it was alright. I could've done without the parsley… Dang stuff but took over (seriously, it was licking a freshly mowed backyard), only my trunk sure felt skilful afterwards drinkin' it!

Take you e'er had an acai bowl before? What did y'all call up of it?

Your friendly neighborhood dazzler addict,

Karen

minnichwheabion2002.blogspot.com

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